Cook Time
12 min
Yields
10 servings
Recipe courtesy of Nick Manojlovich, Host, Savoir Faire.
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ingredients
4 8
oz packages cream cheese
2
leek, chopped
1
cup salsa
1
cup mayonnaise
1
Tbsp chili powder
1
tsp Worcestershire sauce
2
lb(s) fresh crabmeat
1
cup unsalted tortilla chip, crushed
2
bags tortilla chip
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directions
Step 1
Preheat oven to 350 degrees F.
Step 2
In a medium bowl mix together the cream cheese, chopped leeks, salsa, mayonnaise, chili powder and Worchestershire sauce.
Step 3
Add the crab and Tabasco sauce and thoroughly combine.
Step 4
Transfer to a baking dish. Sprinkle top with crushed tortilla chips.
Step 5
Bake until bubbling and serve warm with tortillas chips.