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Crabby Lobster Sliders

Crabby Lobster Sliders
PREP TIME
15 min
COOK TIME
35 min

Recipe courtesy of Brandon Coe and Nikki Hoard of Coe’s Crab Creations.

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Ingredients

Lobster

8
oz lobster
24
oz light beer
1
lemon, halved
2
cloves garlic, mashed

Crab and Lobster Mixture

8
oz crab
pinch seafood seasoning
1
tsp Creole seasoning
2
Tbsp olive oil
2
Tbsp shallots, finely chopped
½
cup red, yellow and green peppers, chopped
½
lemon

Breadcrumb Mixture

1
cup Italian breadcrumbs
½
cup red, yellow and green peppers, chopped
1
tsp cayenne
1
tsp nutmeg
1
tsp salt
1
Tbsp pepper
2
eggs
½
cup half and half cream
2
Tbsp dried thyme
½
cup Parmigiano-Reggiano
2
Tbsp basil
1
Tbsp dill

Sauce

3
oz sweet Thai chili sauce
3
Tbsp mayonnaise
1
tsp red pepper flakes

Assembly

Seafood Patties
Sauce
8
slider buns or small Hawaiian rolls, toasted
1
cup arugula or baby spinach
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Directions

Step 1

Place whole lobster in a pot and submerge with beer. Add lemon and garlic. Boil for 8-10 minutes or until lobster shell turns a reddish colour.

Step 2

Immediately put lobster into an ice bath to cool for approximately 5 minutes. Once cooled, remove lobster meat from shell, and shop into small chunks.

Step 3

Cook’s note: You can substitute with 8oz of cooked lobster.

Step 4

Over medium-high heat, sauté olive oil, shallots, and garlic until shallots become slightly caramelized. Add peppers.

Step 5

Add crab and lobster to pan and continue to sauté until crab is cooked- about 5 minutes. Add seasoning and finish with a squeeze of lemon juice.

Step 6

In a large mixing bowl, combine the breadcrumbs, peppers, nutmeg, salt, pepper, thyme, basil and dill.

Step 7

Then add the crab and lobster mixture from sauté pan. Once combined, add the cream, eggs and the Parmigiano-Reggiano. After fully combined, form into patties and refrigerate for a minimum of one hour.

Step 8

Once patties are chilled, heat oil in fry pan at medium-high heat. Fry crabby lobster patties on each side until golden brown—about 4 minutes per side.

Step 9

Mix all ingredients in a bowl until combined.

Step 10

Place crab and lobster patties on sliders buns, top with sauce and some arugula or baby spinach. Serve!

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