Prep Time
15 min
Cook Time
20 min
Yields
12 servings
Courtesy of Kellogg’s® All-Bran®
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ingredients
1 ½
cup (375 ml) All-Bran Original* cereal
1
cup (250 ml) milk (1%)
1
cup (250 ml) all-purpose flour
½
cup (125 ml) lightly packed brown sugar
4
tsp (20 ml) baking powder
1
tsp (5 ml) ground cinnamon
½
tsp (2 ml) each, ground nutmeg and salt
2
eggs
¼
cup (50 ml) canola oil
¾
cup (175 ml) chopped, frozen cranberries (do not thaw)
¾
cup (175 ml) diced McIntosh apple (not peeled - ¼”/6mm dice)
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directions
Step 1
In medium bowl, combine cereal and milk. Let stand for 2 minutes or until cereal softens.
Step 2
In large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. Set aside.
Step 3
Add eggs and oil to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined. Fold in cranberries and apple. Portion batter evenly into 12 (2½”/6.5 cm) non-stick muffin pan cups, lightly coated with cooking spray.
Step 4
Bake in 400°F (200°C) oven for 20 minutes or until tops spring back when lightly touched.
Step 5
We like the sweetness of McIntosh apples to balance the tanginess of the cranberries in these muffins. If you prefer a more tart combination, choose an apple variety such as Empire or Spy.