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Cranberry Applesauce

Cranberry Applesauce
PREP TIME
5 min
COOK TIME
25 min

The addition of tart cranberries gives the sauce a grapefruit pink-hue and that extra zing that goes great with grilled pork chops and roasted turkey, or even in a sandwich. Since it’s essentially a fruit puree, you can make extra batches and freeze them in popsicle molds for a festive frozen dessert. It’s cranberry and applesauce rolled into one!

Courtesy of Karon Liu.

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Ingredients

3
cups apples, cored, peeled and roughly chopped
cup apple cider
½
cup frozen cranberries
½
tsp ground cinnamon
½
tsp allspice
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Directions

Step 1

In a saucepan combine all the ingredients. Cover. Simmer over medium heat for 25 minutes until the apples and cranberries become soft. Mash with a fork or roughly pulse in a blender. Makes 1 1/2 cups of sauce.

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