The addition of tart cranberries gives the sauce a grapefruit pink-hue and that extra zing that goes great with grilled pork chops and roasted turkey, or even in a sandwich. Since it’s essentially a fruit puree, you can make extra batches and freeze them in popsicle molds for a festive frozen dessert. It’s cranberry and applesauce rolled into one!
Courtesy of Karon Liu.
In a saucepan combine all the ingredients. Cover. Simmer over medium heat for 25 minutes until the apples and cranberries become soft. Mash with a fork or roughly pulse in a blender. Makes 1 1/2 cups of sauce.