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Cranberry Clafoutis

Cranberry Clafoutis
YIELDS
6 servings
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Ingredients

4
cup fresh or frozen cranberries
¾
cup sugar (¼ cup + ½ cup)
½
cup whipping cream
½
cup dry breadcrumbs
1
cup ground almonds
2
eggs
1
tsp lime zest
1
tsp vanilla extract
½
tsp almond extract
½
cup apricot jam, heated
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Directions

Step 1

Preheat oven to 400° F. Toss cranberries with 1/4 cup sugar. Pour ½ cup of cranberries into 8 ramekins and place on a baking sheet.

Step 2

In a food processor, blend remaining ingredients until smooth. Pour over cranberries and bake for 30 to 40 minutes, until top of gratin is an even golden brown colour.

Step 3

Serve clafoutis warm, brushed with apricot jam.

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My rating for Cranberry Clafoutis
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