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Cranberry Cosmo Punch

Cranberry Cosmo Punch
PREP TIME
5 min
COOK TIME
35 min
YIELDS
15 servings

Whip up this festive punch made with cranberry juice, triple sec and vodka, with an orange twist for garnish.

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Ingredients

Mulled Cranberry Juice

6
cups unsweetened cranberry juice
3
cups light brown sugar
10
cloves
6
pods star anise
3
cinnamon sticks

Punch

9
cups vodka
1 ¼
cups triple sec
Orange twist, for garnish, optional
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Directions

Notes

Cook's Note: To make a juice ice mold, combine 2 parts cranberry juice to 1 part water and pour into a Bundt pan. Sprinkle in some frozen cranberries if desired. Freeze until solid.

Step 1

Combine the cranberry juice, brown sugar, cloves, star anise and cinnamon in a medium saucepan. Bring to a simmer over medium heat, then reduce to medium-low and simmer for 30 minutes. Let cool to room temperature before placing in the refrigerator to cool completely. Strain just before using.

Step 2

Combine the vodka, triple sec and 4 1/2 cups of the mulled cranberry juice in a large punch bowl over ice or a juice ice mold (see Cook’s Note). Stir to combine. Garnish with the orange twist if using.

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