Call it a slump, a grunt, or even a clafouti, this dessert is simple to make and even more gratifying to eat. It’s screaming for a scoop of vanilla ice cream!
Preheat oven to 400° F. Toss cranberries with 1/4 cup sugar and pour into a 6-cup baking dish.
In a food processor, blend remaining ingredients until smooth. Pour over cranberries and bake for 30 to 40 minutes, until top of gratin is an even golden brown colour.
Serve gratin warm, dusted with icing sugar or drizzled with whipping cream.
Yield: 6 to 8 servings.