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Cranberry Gratin

Cranberry Gratin
YIELDS
6 servings

Call it a slump, a grunt, or even a clafouti, this dessert is simple to make and even more gratifying to eat. It’s screaming for a scoop of vanilla ice cream!

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Ingredients

4
cup fresh or frozen cranberries
¾
cup sugar (¼ cup + ½ cup)
½
cup whipping cream
½
cup dry breadcrumbs
1
cup ground almonds
2
eggs
1
tsp lime zest
1
tsp vanilla extract
½
tsp almond extract
icing sugar for dusting OR
whipping cream for drizzling
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Directions

Step 1

Preheat oven to 400° F. Toss cranberries with 1/4 cup sugar and pour into a 6-cup baking dish.

Step 2

In a food processor, blend remaining ingredients until smooth. Pour over cranberries and bake for 30 to 40 minutes, until top of gratin is an even golden brown colour.

Step 3

Serve gratin warm, dusted with icing sugar or drizzled with whipping cream.

Step 4

Yield: 6 to 8 servings.

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My rating for Cranberry Gratin
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