Get in the holiday spirit with this bourbon-based cocktail
Tbsp frozen cranberries
snips of rosemary, plus 2 sprigs, for garnish, optional
cup bourbon, such as Woodford Reserve
Muddle the sugar, cranberries and rosemary in a cocktail shaker until crushed and bruised. Add the bourbon and some ice. Shake for 1 minute.
Empty the contents of the shaker into 2 rocks glasses. Garnish each with an orange twist and a rosemary sprig, if desired.