This bread is ready from start to finish in just over an hour and produces 1 loaf, or 8 servings.
Adapted from “One Dish at a Time” by Valerie Bertinelli (c) Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved.
Preheat the oven to 375ºF; generously grease the loaf pan with butter.
Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.