Cook Time
16 min
Yields
4 - 6 servings
Soft pearl onions sautéed in cream and butter and seasoned with salt and pepper.
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ingredients
1
bag frozen pearl onions
1
Tbsp unsalted butter
½
cup heavy cream
Kosher salt and freshly ground black pepper
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directions
Step 1
Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.