4 - 6 servings
Soft pearl onions sautéed in cream and butter and seasoned with salt and pepper.
bag frozen pearl onions
Tbsp unsalted butter
cup heavy cream
Kosher salt and freshly ground black pepper
Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.