Cook Time
11 min
Yields
12 servings
This delicious dill sauce is perfect with fish, pasta, or both!
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ingredients
2
Tbsp all purpose flour
½
cup milk
½
cup dry white wine
½
cup whipping cream
¾
tsp salt
¼
tsp pepper
¼
cup chopped fresh dill
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directions
Step 1
In saucepan, melt butter over medium heat; stir in flour and cook, stirring, for 1 minute.
Step 2
Gradually whisk in milk, wine, cream, salt and pepper; cook, whisking, for 5 minutes or until boiling and thickened.
Step 3
Stir in reserved pan juices; reduce heat and simmer for 5 minutes.
Step 4
Keep warm over low heat while carving salmon; stir in dill.