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Creamy German Chocolate Cupcakes

Creamy German Chocolate Cupcakes
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Ingredients

1
pkg Duncan Hines Moist Deluxe Swiss Chocolate Cake Mix
1 8
oz package cream cheese
pkg granulated sugar
1
large egg
½
cup mini chocolate chips
½
cup flaked coconut
1
tubs Duncan Hines Creamy Home-Style Cream Cheese Frosting
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Directions

Step 1

Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.

Step 2

Prepare cupcakes according to package directions. Spoon batter into lined muffin cups.

Step 3

In a small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chips and coconut. Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.

Step 4

Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions.

Step 5

Spread cupcakes with frosting. Garnish with toasted coconut and mini-chocolate chips if desired.

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My rating for Creamy German Chocolate Cupcakes
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