Creamy Grilled Shrimp Tacos

  • prep time30 min
  • total time 45 min
  • serves 4

This summer inspired recipe adds a little creaminess to your shrimp tacos.

81 Ratings
Directions for: Creamy Grilled Shrimp Tacos


1 lb(s) uncooked large shrimp, peeled, deveined

4 tsp oil, divided

1 onion, thinly sliced

1 tub (270 g) Philadelphia Savoury Garlic Cooking Creme Cream Cheese Product

8 corn tortillas (5 inch), warmed

¾ cup Kraft Tex Mex Shredded Cheese

¾ cup coleslaw blend (cabbage slaw mix)

½ cup salsa


1. HEAT barbecue to medium-high heat.

2. TOSS shrimp with 1 Tbsp. (3 tsp.) oil; thread onto skewers. Grill 3 to 4 min. on each side or until shrimp turn pink. Remove from skewers; set aside.

3. HEAT remaining oil in large skillet on medium heat. Add onions; cook and stir 5 min. Add shrimp and Cooking Crème; cook and stir 2 to 3 min. or until heated through.

4. SPOON onto tortillas; top with remaining ingredients.

See more: Seafood, Dinner, Lunch, Barbeque, Quick and Easy, Snack

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