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ingredients
1
steak
2
Tbsp grainy mustard
1
cup cream
Salt and cracked pepper
Chives
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directions
Step 1
Sear steak in a pan until brown on both sides. Remove from pan and cook to desired temperature in a 350 degree oven.
Step 2
In the same pan at a medium–high heat add 2 Tbsp of grainy mustard.
Step 3
Deglaze pan with 1 cup of cream and lightly toss.
Step 4
Reduce heat to a medium low and add salt and pepper.pepper.
Step 5
Let simmer for 3 minutes to let the liquid reduce and thicken.
Step 6
Place your steak on a plate, and pour the sauce right on top, garnish with a pinch of finely chopped chives.