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Creamy Peanut Butter Tart

Creamy Peanut Butter Tart
YIELDS
1 serving
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Ingredients

Crust

½
cup unsalted butter, room temperature
1
cup light brown sugar
1
tsp vanilla
1
large egg
cup all-purpose flour
½
tsp baking soda
½
tsp ground cinnamon
¼
tsp ground nutmeg
¼
tsp salt
1 ½
cup quick-cook oats
dash ground black pepper

Filling

cup creamy peanut butter
1
cup cream cheese
¾
cup icing sugar, sifted
½
tsp vanilla
½
tsp ground cinnamon

Garnish

2 ½
oz white chocolate
2 ½
oz dark chocolate
¼
cup peanuts
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Directions

Step 1

Preheat oven to 350 °F.

Step 2

Crust: cream butter and sugar until smooth. Beat in vanilla and egg. In a separate bowl, combine flour, baking soda, spices and salt. Add to butter mixture to blend, then stir in oats.

Step 3

Method: Simply press crust mixture into an 8-inch square fluted tart pan and bake for 20 minutes.

Step 4

Filling: beat all ingredients until blended.

Step 5

Spread filling into cooled tart crust.

Step 6

For garnish: dip peanuts in white and dark chocolate.

Step 7

Microwave chocolate for 1 minute and then stir. Repeat until melted. Add peanuts to chocolate and spoon individually onto a baking sheet lined with parchment and allow to cool in fridge for 10 minutes.

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