Name: Creamy Peanut Butter Tart
Yield: 1 serving
Cuisine: North American
Ingredients: ½ cup unsalted butter, room temperature; 1 cup light brown sugar; 1 tsp vanilla; 1 large egg; ⅔ cup all-purpose flour; ½ tsp baking soda; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp salt; 1 ½ cup quick-cook oats; dash ground black pepper; ⅔ cup creamy peanut butter; 1 cup cream cheese; ¾ cup icing sugar, sifted; ½ tsp vanilla; ½ tsp ground cinnamon; 2 ½ oz white chocolate; 2 ½ oz dark chocolate; ¼ cup peanuts

Yields

1 serving

ingredients

Crust

cup unsalted butter, room temperature

cup light brown sugar

tsp vanilla

large egg

⅔

cup all-purpose flour

tsp baking soda

tsp ground cinnamon

tsp ground nutmeg

tsp salt

1 ½

cup quick-cook oats

dash ground black pepper

Filling

⅔

cup creamy peanut butter

cup cream cheese

cup icing sugar, sifted

tsp vanilla

tsp ground cinnamon

Garnish

2 ½

oz white chocolate

2 ½

oz dark chocolate

cup peanuts

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 350 °F.

Step 2

Crust: cream butter and sugar until smooth. Beat in vanilla and egg. In a separate bowl, combine flour, baking soda, spices and salt. Add to butter mixture to blend, then stir in oats.

Step 3

Method: Simply press crust mixture into an 8-inch square fluted tart pan and bake for 20 minutes.

Step 4

Filling: beat all ingredients until blended.

Step 5

Spread filling into cooled tart crust.

Step 6

For garnish: dip peanuts in white and dark chocolate.

Step 7

Microwave chocolate for 1 minute and then stir. Repeat until melted. Add peanuts to chocolate and spoon individually onto a baking sheet lined with parchment and allow to cool in fridge for 10 minutes.

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Creamy Peanut Butter Tart