Prep Time
25 min
Cook Time
25 min
Yields
4 servings
Courtesy of Philadelphia Cooking Creme
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ingredients
1
pkg (350 g) refrigerated cheese tortellini
1
cup frozen peas
1
Tbsp cooking oil
½
lb(s) fresh asparagus spears, trimmed, chopped
1
yellow pepper, chopped
2
clove garlic, minced
1
tub (270 g) Philadelphia Original Cooking Creme Cream Cheese Product
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directions
Step 1
COOK pasta as directed on package, omitting salt and adding peas to the water for the last 2 min.
Step 2
MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add asparagus, peppers and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
Step 3
DRAIN pasta mixture, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Serve immediately.
Step 4
TIP: Prepare using refrigerated ravioli.