Prep Time
25 min
Cook Time
15 min
Yields
4 servings
Courtesy of Philadelphia Cooking Creme
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ingredients
2
tsp cooking oil
½
cup chopped onion
2
cup sugar snap peas, halved
1
lb(s) frozen cooked cleaned (with tails left on) medium shrimp, thawed, drained
1
tub (270 g) Philadelphia Savoury Garlic Cooking Creme Cream Cheese Product
¼
cup milk
2 ⅔
cup hot cooked long-grain white rice
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directions
Step 1
HEAT oil in large nonstick skillet on medium-high heat. Add peppers and onions; cook and stir 4 min. Stir in peas; cook and stir 3 to 4 min. or until vegetables are crisp-tender. Add shrimp; cook and stir 2 min. or until heated through. Spoon onto platter; cover to keep warm.
Step 2
ADD Cooking Creme and milk to skillet; cook and stir 2 to 3 min. or until heated through. Plate rice with shrimp mixture and pour hot sauce over just before serving.
Step 3
TIP: Substitute 3 cups of your favourite cut-up mixed fresh vegetables for the peppers, onions and peas.