A giant pot of gooey, stovetop mac and cheese is exactly what we need to get us through the final days winter. With just six simple ingredients, chances are you may already have everything on hand to make this this hearty meal. So go ahead and indulge in this creamy, dreamy dish.
Cook noodles to al dente according to package directions.
In a medium saucepan, melt butter. Add cornstarch and stir with a wooden spoon until you have a lump-free paste. Continue to stir for 1-2 minutes. This will help cook out that raw cornstarch taste.
Slowly add milk while whisking constantly. Simmer until the mixture thickens and coats the back of a spoon. Add Gruyere and stir until melted.
Add drained cooked noodles to cheese mixture. Add salt and pepper to taste.