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Creme de Menthe Sundae with Homemade Chocolate Sauce

Creme de Menthe Sundae with Homemade Chocolate Sauce
PREP TIME
5 min
COOK TIME
10 min
YIELDS
4 servings

Take dessert to a whole new extra-special level with Valerie’s vanilla ice cream sundae with raspberries and a delectable homemade chocolate sauce.

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Ingredients

Sundae

8
scoops vanilla ice cream
Homemade Chocolate Sauce, recipe follows
Creme de menthe syrup, for drizzling
½
cup raspberries

Homemade Chocolate Sauce

3
Tbsp honey
½
cup Dutch-process cocoa powder
1
pinch kosher salt
1
tsp vanilla
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Directions

Step 1

Add 2 scoops of ice cream to 4 bowls. Drizzle each with some of the Homemade Chocolate Sauce and creme de menthe syrup. Top with a few of the raspberries. Serve immediately.

Step 2

Put 3/4 cup water and the honey in a saucepan and bring to a boil over medium heat, stirring so that the honey dissolves; remove from the heat.

Step 3

Add the cocoa powder and salt to a heatproof bowl. Add a few tablespoons of the honey-water mixture to the cocoa powder. Whisk to create a thick but smooth liquid. Add the cocoa mixture back to the remaining honey-water mixture in the pan. Bring the whole mixture up to a simmer and let cook until slightly thickened, about 3 more minutes. Stir in the vanilla. Let cool completely, then refrigerate (the sauce thickens as it cools and chills).

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