Cook Time
3 min
Yields
6 servings
Lightly seasoned calamari is a great summer time snack.
ADVERTISEMENT
ingredients
2
squid, cleaned
⅔
cup flour
2
tsp grated lemon, rind
½
tsp salt
½
tsp pepper
1
cup vegetable oil
6
lemon, wedges
ADVERTISEMENT
directions
Step 1
With sharp knife, cut squid crosswise into rings.
Step 2
In bowl, combine flour, lemon rind, salt and pepper; add squid rings and tentacles, in batches, and toss to coat.
Step 3
In skillet, heat oil over medium-high heat; cook squid, turning once, in batches and without crowding, for 2 to 3 minutes or until golden.
Step 4
Drain on paper towel lined plate.
Step 5
Serve with lemon wedges.