Prep Time
35 min
Yields
4 servings
Tater tots topped with shredded cheese, pico de gallo and sour cream.
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ingredients
1
lb(s) frozen Tater Tots®
¼
cup half-and-half
1 ¼
cups shredded Mexican cheese blend
1 ½
tsp cornstarch
3
tbsp pico de gallo or chopped tomato
2
tbsp fresh cilantro leaves
Sour cream, for topping
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directions
Step 1
Bake the Tater Tots® until very crispy, following the package directions.
Step 2
Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
Step 3
When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.