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Crispy Noodle Crunch Salad

Crispy Noodle Crunch Salad
PREP TIME
10 min
COOK TIME
10 min
YIELDS
8 servings

Courtesy of the Ain family.

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Ingredients

Crispy Noodle Crunch

1
pkg (85 g) ramen noodle soup with seasoning packet
2
tsp canola oil
¾
cup sliced almonds
¼
cup sesame seeds
1
clove garlic, minced (optional)

Salad

½
cup sugar
½
cup extra virgin olive oil
¼
cup apple cider vinegar
2
Tbsp soy sauce
3
romaine hearts, chopped
2
cans mandarins, drained
2
cups snow peas, halved on the diagonal
1
pt grape tomatoes
1
orange or red pepper, thinly sliced
½
cup dried cranberries
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Directions

Step 1

Crush the soup package to break up the noodles. In a skillet heat oil and sauté noodles, almonds, sesame seeds, seasoning packet and garlic if using until golden brown; set aside.

Step 2

In a small saucepan bring sugar, oil, vinegar, and soy sauce to a boil. Remove from heat and let cool.

Step 3

Spread lettuce over large platter and top with mandarins, snow peas, tomatoes, pepper, and cranberries.

Step 4

Drizzle enough of the dressing over salad to coat and sprinkle with the crispy noodle crunch. Toss well before serving.

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