Name: Crispy Pan Fried Pork Chops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: ⅓ cup all-purpose flour, for dredging; 2 large eggs; Kosher salt and freshly ground black pepper; 1 ½ cups fresh breadcrumbs; ¼ tsp dried oregano; ¼ tsp dried thyme; 4 bone-in pork chops, about ½-inch thick and patted dry (about 1½ lbs total); Extra-virgin olive oil, for shallow frying; For Serving: Cooked spinach and lemon wedges

Food Network Kitchen's Cripsy Pan Fried Pork Chops. — Food Network Kitchens Cripsy Pan Fried Pork Chops.

PREP TIME

10 min

COOK TIME

5 min

YIELDS

4 servings

Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.

Ingredients

⅓

cup all-purpose flour, for dredging

large eggs

Kosher salt and freshly ground black pepper

1 ½

cups fresh breadcrumbs

tsp dried oregano

tsp dried thyme

bone-in pork chops, about ½-inch thick and patted dry (about 1½ lbs total)

Extra-virgin olive oil, for shallow frying

For Serving: Cooked spinach and lemon wedges

Ingredient Substitution Guide

Directions

Step 1

Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.

Step 2

Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.

Step 3

Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about ¼ cup). When the oil shimmers, add the chops and fry, until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.

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Crispy Pan Fried Pork Chops

Ingredients

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