![](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/08/74d3ac75-07bb-4882-815e-a220cbb4ab77_crispy-un-fried-chicken_webready-2.jpg?w=3840&quality=75)
Crispy, juicy chicken made without any oil.
ingredients
directions
In a large bowl, stir together the buttermilk, hot sauce and 1 teaspoon each of the garlic powder, onion powder and salt. Add the chicken and toss to coat. Refrigerate for at least 1 hour and up to overnight.
Preheat the oven to 425ºF.
Put the breadcrumbs, paprika, cayenne and the remaining teaspoon garlic powder, onion powder and salt in a large resealable plastic bag; shake to combine. Remove the chicken from the brine and add it to the bag. Seal the bag and shake vigorously to coat the chicken.
Line a baking sheet with a rack and spray well with nonstick spray. Arrange the chicken on the rack, skin-side up, and spray the chicken very generously.
Bake until the chicken is golden brown and cooked through, about 40 minutes.