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Crostini with Smoked Whitefish

Crostini with Smoked Whitefish
PREP TIME
45 min
COOK TIME
10 min
YIELDS
20 servings

Baked baguette rounds topped with smoked whitefish, creme fraiche and dill and topped with caperberries.

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Ingredients

1
tsp poppy seeds
1
tsp white sesame seeds
½
tsp garlic powder
½
tsp onion powder
¼
tsp kosher salt
20
slices baguette, 14-inch thick (about ½ baguette)
¼
cup extra-virgin olive oil
8
oz smoked whitefish, flaked
6
Tbsp creme fraiche
2
Tbsp chopped fresh dill
20
caperberries, halved
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Directions

Step 1

Preheat the oven to 350ºF.

Step 2

Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.

Step 3

Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet. Sprinkle with the seed mixture. Bake until lightly browned and crisp, 8 to 10 minutes. Let cool to room temperature.

Step 4

Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.

Step 5

Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.

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