Prep Time
45 min
Cook Time
10 min
Yields
20 servings
Baked baguette rounds topped with smoked whitefish, creme fraiche and dill and topped with caperberries.
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ingredients
1
tsp poppy seeds
1
tsp white sesame seeds
½
tsp garlic powder
½
tsp onion powder
¼
tsp kosher salt
20
slices baguette, 14-inch thick (about ½ baguette)
¼
cup extra-virgin olive oil
8
oz smoked whitefish, flaked
6
Tbsp creme fraiche
2
Tbsp chopped fresh dill
20
caperberries, halved
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directions
Step 1
Preheat the oven to 350ºF.
Step 2
Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.
Step 3
Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet. Sprinkle with the seed mixture. Bake until lightly browned and crisp, 8 to 10 minutes. Let cool to room temperature.
Step 4
Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.
Step 5
Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.