![Croutons](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/b7c586e6-dd5c-4e52-b0aa-2f19058d7d70_Croutons_WebReady.jpg?w=3840&quality=75)
Prep Time
5 min
Cook Time
5 min
Yields
2 servings
Top your favourite salads with these simple to make (and better than store bought!) croutons.
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ingredients
2
Tbsp good olive oil
2
cups sourdough bread, (½ inch diced)
Kosher salt and freshly ground black pepper
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directions
Step 1
Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.