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Croutons

Croutons
PREP TIME
5 min
COOK TIME
5 min
YIELDS
2 servings

Top your favourite salads with these simple to make (and better than store bought!) croutons.

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Ingredients

2
Tbsp good olive oil
2
cups sourdough bread, (½ inch diced)
Kosher salt and freshly ground black pepper
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Directions

Step 1

Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

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