Preheat oven to 350? F.
ingredients
Crunchy Orange Curried Chicken
Spinach Salad
Salad Dressing
directions
Combine orange juice, brown sugar, honey and mustard in small bowl. Stir.
Place thighs (unravelled) in a large shallow oven proof pan. Squish them together.
Spoon all the sauce evenly over chicken pieces.
Sprinkle with spices and corn flake crumbs in that order.
Bake in oven for 50 minutes.
Slice potatoes into bite size chunks and add to a different oven-safe pan.
Drizzle with olive oil and toss until well coated.
Sprinkle with spice.
Place in oven beside chicken.
When timer rings for chicken all is ready.
Place washed and dried spinach in salad bowl.
Slice orange wedges and toss into greens. Set aside in fridge.
Combine mayonnaise, yogurt and poppy seeds in a small bowl in that order. Stir to blend using a whisk or a fork until smooth. (Add a little of 1% milk if thinner dressing is desired).
Set aside on table.