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Crushed Candy Cane Chocolate Chip Cookies

Crushed Candy Cane Chocolate Chip Cookies
Prep Time
15 min
Cook Time
10 min
Yields
24 - 30 servings

These classic cookies with a holiday-inspired twist will be welcome on any Christmas cookie tray.

Courtesy of Kacey Joanette, thecookiewriter.com, Bowmanville, Ont.

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ingredients

1
cup (250 mL) unsalted butter, room temperature
½
cup (125 mL) packed brown sugar
½
cup (125 mL) granulated sugar
1
large egg, room temperature
½
tsp (2 mL) peppermint extract, to taste
2
cups (500 mL) all-purpose flour
1
tsp (5 mL) baking soda
¼
tsp (1 mL) salt
1
cup (250 mL) milk chocolate chips
1
Tbsp (15 mL) crushed candy cane
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directions

Step 1

Preheat oven to 350ºF (180ºC). Line baking sheet with parchment paper.

Step 2

In large bowl, cream together butter, white sugar and brown sugar. Beat until light and fluffy. Add egg and peppermint extract; mix well.

Step 3

In small bowl, sift together flour, baking soda and salt. Gradually add to the butter mixture, mixing until just combined. Stir in the chocolate chips and crushed candy cane.

Step 4

Roll dough into balls, 1 tbsp (15 mL) at a time. Place balls on prepared baking sheet, flattening slightly.

Step 5

Bake 10 to 12 minutes, or until golden around edges. Let cool on baking sheet for 2 minutes before transferring to cooling rack.

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