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Cubano Salad

Cubano Salad
PREP TIME
20 min
YIELDS
4 servings

A simple and delicious salad with lettuce, tomatoes, red onion, and creamy avocado.

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Ingredients

2
Tbsp distilled white vinegar
1
Tbsp fresh lemon juice
1
tsp finely grated garlic
Kosher salt and freshly ground black pepper
cup extra-virgin olive oil
4
radishes, thinly sliced
2
medium tomatoes, cut into wedges
½
head iceberg lettuce, cut into bite-sized pieces
½
red onion, thinly sliced
1
small avocado, cut into chunks
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Directions

Step 1

Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil.

Step 2

Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.

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