Prep Time
20 min
Yields
4 servings
A simple and delicious salad with lettuce, tomatoes, red onion, and creamy avocado.
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ingredients
2
Tbsp distilled white vinegar
1
Tbsp fresh lemon juice
1
tsp finely grated garlic
Kosher salt and freshly ground black pepper
⅓
cup extra-virgin olive oil
4
radishes, thinly sliced
2
medium tomatoes, cut into wedges
½
head iceberg lettuce, cut into bite-sized pieces
½
red onion, thinly sliced
1
small avocado, cut into chunks
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directions
Step 1
Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil.
Step 2
Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.