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Cucumber Salad with Fresh Coconut

Prep Time
15 min
Cook Time
1 min
Yields
4 servings

Craving freshness? Look no further than this cucumber salad, also featuring onions, cashews, red chili and honey that make for great taste.

You might also like these Spring Sides to Freshen Up Your Mains.

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ingredients

1
tbsp grapeseed oil
½
tsp brown mustard seeds
juice of 1 lime
1
tbsp honey
½
tsp ginger, minced
1
cucumber, washed and chopped into thin slices
¼
cup red onion, thinly sliced
1
green onion, chopped
¼
cup cashews, roughly chopped
1
small red chili, seeds removed and minced
¼
cup grated fresh coconut
1
pinch salt
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directions

Step 1

Heat oil in a small skillet over medium-high heat, add brown mustard seeds and fry until they begin to pop, about 1 minute. Add to a small bowl along with lime juice, honey and ginger and whisk well. Set aside.

Step 2

Put cucumbers, red onion, green onion, cashews, chili and coconut onto a platter. Pour over the dressing and garnish with fresh coconut.

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