Reap the health benefits of seaweed in this cool and refreshing salad.
Courtesy of Kristen Eppich.
Slice the cucumbers in half lengthwise. Remove seeds using a spoon and discard. Cut into ¼-inch slices on a diagonal.
Stir oil with vinegar, cilantro, sugar and jalapenos in a large bowl.
Slice seaweed sheet into thin, 1-inch strips and add to bowl.
Add cucumber and sesame seeds and toss to coat.
Let sit for 5 minutes then serve.