lb(s) sushi grade tuna, 1-inch dice (450 g)
Tbsp black sesame seeds (25 mL)
Tbsp sesame oil (15 mL)
freshly cracked pepper
Tbsp wasabi paste (15 mL)
cup mayonnaise (50 mL)
tsp hot chili paste (1 mL)
With a mandolin slice the cucumber lengthwise to create thin long strips.
In a bowl combine tuna, black sesame seeds, sesame oil, and freshly ground pepper. Reserve.
Lay one strip of the cucumber flat on a clean surface.
Place a spoon of the tuna mixture at one end and roll up like a sushi roll. Place a touch of wasabi paste at the other end to seal.
Slice roll in half, displaying the green part of the cucumber on the top.
In a small bowl, mix together mayonnaise and the chili paste. Top each cucumber roll with a small dollop.