Yields
24 servings
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ingredients
2
English cucumbers
1
lb(s) sushi grade tuna, 1-inch dice (450 g)
2
Tbsp black sesame seeds (25 mL)
1
Tbsp sesame oil (15 mL)
freshly cracked pepper
1
Tbsp wasabi paste (15 mL)
¼
cup mayonnaise (50 mL)
¼
tsp hot chili paste (1 mL)
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directions
Step 1
With a mandolin slice the cucumber lengthwise to create thin long strips.
Step 2
In a bowl combine tuna, black sesame seeds, sesame oil, and freshly ground pepper. Reserve.
Step 3
Lay one strip of the cucumber flat on a clean surface.
Step 4
Place a spoon of the tuna mixture at one end and roll up like a sushi roll. Place a touch of wasabi paste at the other end to seal.
Step 5
Slice roll in half, displaying the green part of the cucumber on the top.
Step 6
In a small bowl, mix together mayonnaise and the chili paste. Top each cucumber roll with a small dollop.