Remove crusts from bread.
In a bowl, combine, mayonnaise, curry paste, lemon juice and zest. Reserve
Spread mayonnaise mixture on each slice of bread
Cut 3 pieces of asparagus to fit the width of the bread and place at one end of the bread
Roll bread up, to create a pinwheel.
Wrap each roll in plastic and refrigerate until ready to serve.
Can be made the night before.
Slice each roll into 6 pieces.