ADVERTISEMENT

Curried Asparagus Lemon Rolls

Curried Asparagus Lemon Rolls
YIELDS
48 servings
ADVERTISEMENT

Ingredients

1
loaf (500g) white bread sliced length-wise
¼
cup mayonnaise (50 mL)
1
Tbsp curry paste (15 mL)
1
lemon, juice and zest
1
bunch of asparagus, blanched
ADVERTISEMENT

Directions

Step 1

Remove crusts from bread.

Step 2

In a bowl, combine, mayonnaise, curry paste, lemon juice and zest. Reserve

Step 3

Spread mayonnaise mixture on each slice of bread

Step 4

Cut 3 pieces of asparagus to fit the width of the bread and place at one end of the bread

Step 5

Roll bread up, to create a pinwheel.

Step 6

Wrap each roll in plastic and refrigerate until ready to serve.

Step 7

Can be made the night before.

Step 8

Slice each roll into 6 pieces.

Rate Recipe

My rating for Curried Asparagus Lemon Rolls
ADVERTISEMENT