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Curried Pork and Cheddar Hot Dogs

Curried Pork and Cheddar Hot Dogs
PREP TIME
20 min
COOK TIME
15 min
YIELDS
6-8 servings

Mix it up this summer with Indian-inspired hot dogs!Brought to you by Dairy Farmers of Canada

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Ingredients

1 ⅓
lb(s) (600 g) lean ground pork
1
egg
½
cup (125 ml) breadcrumbs
1 ½
Tbsp (22 ml) curry
2
Tbsp (30 ml) fresh cilantro, chopped
1
Salt and freshly ground pepper
1 ¼
cup (310 ml) Canadian Aged Cheddar, diced
cup (80 ml) raisins
2
tsp (10 ml) honey
8
hot dog buns or 8 pita breads
2
cup (500 ml) baby spinach, chopped
8
slices tomato slices
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Directions

Step 1

Preheat grill to medium heat or oven to 425°F (220°C). In a bowl, mix the first 5 ingredients together. Season to taste.

Step 2

Let meat rest in refrigerator at least 15 minutes to allow flavours to develop. Divide mixture into 6–8 portions and shape meat into cylinders small enough to fit inside a hot dog bun. Cook on grill for 10–12 minutes. Meanwhile, place a large square of aluminum foil on work surface. Cover with parchment paper.

Step 3

Place Cheddar, raisins and honey on parchment paper. Cover with a second square of aluminum foil and seal the sides tightly. Cook on grill for 5 minutes. Heat the buns and fill with meat, Cheddar topping, spinach and tomatoes.

Step 4

Cheese alternatives: Canadian Mozzarella, Gouda, Provolone.

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