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Curried Rice & Chickpeas with Egg

Curried Rice & Chickpeas with Egg
PREP TIME
5 min
COOK TIME
20 min
YIELDS
1 serving

This recipe checks in at a cost of $0.58 per person.

Recipe by Derek Bothwell of Guilt & Co. for Live Below The Line 2015.

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Ingredients

¼
cup brown rice, cooked
¼
cup chickpeas, cooked
1
free-range egg
2
Tbsp onion, chopped
g garlic powder
½
g chili powder
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Directions

Step 1

Cook rice according to package instructions and mix with chickpeas, onion and spices.

Step 2

In a non-stick frying pan over medium-high heat, fry egg sunny-side up with place on top of rice and chickpeas.

Step 3

Serve and enjoy immediately!

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My rating for Curried Rice & Chickpeas with Egg
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