With crunchy, sweet apples combined with the creamy curry and tofu, this hearty salad makes for a refreshing balance of sweet and savoury.
Courtesy of Sunrise Soya Foods.
In a small bowl, generously coat the cubed green apples with lemon juice from the lemon wedges. Mix to prevent browning.
In a separate bowl, combine curry powder, mango chutney, mayonnaise, salt and pepper. Mix together until well blended – it should have the consistency of salad dressing.
In a large salad bowl, mix the tofu, green onions, cilantro, celery, raisins, cashews and coated apples together. Pour dressing on top and toss until everything is well-coated. Serve chilled.