ADVERTISEMENT

Dad’s Dry Ribs and Caesar Salad

Dad's Dry Ribs and Caesar Salad
YIELDS
6 servings

Ease of Preparation: Easy
Prep Time: 15 minutes

ADVERTISEMENT

Ingredients

Dad's Dry Ribs and Caesar Sala

3
lb(s) (1350 gms) Lean Pork or Beef Ribs
tsp Salt
½
tsp Freshly Ground Pepper
Cooked Ribs
1
head Leaf Lettuce

Easy Caesar Dressing

3
Tbsp Gourmet Caesar Salad Dressing Mixed with.....
3
Tbsp Lowest Fat Mayonnaise (Mega flavour but lower fat)
Parmesan or Cheddar (Optional)

Alternative Rub Mixture

2
Tbsp Brown Sugar
2
Tbsp Paprika
1
tsp Dry Mustard
1
tsp Mrs.Dash Garlic and Herb Seasoning
ADVERTISEMENT

Directions

Step 1

Take out equipment and ingredients.

Step 2

On the weekend: Preheat oven to 400º F. Place ribs on broiler pan and sprinkle with salt and pepper or smear with alternative rub mixture, recipe below.

Step 3

Place in preheated oven and cook for 10 minutes on each side.

Step 4

Reduce oven heat to 275º F. Cover ribs with foil and cook for 4-5 hours.

Step 5

Cover with plastic wrap and place in fridge.

Step 6

Just before dinner: Preheat oven to 350º F. Place ribs on broiler pan and place in preheated oven. Set timer for 10 minutes, turn ribs, and set timer for another 10 minutes.

Step 7

Meanwhile: Tear lettuce in bite size pieces directly into salad spinner. Rinse and spin dry.

Step 8

Arrange lettuce on serving plates. Blend dressing with mayonnaise in a coffee mug and drizzle evenly over lettuce.

Step 9

Grating a little Parmesan or cheddar on top is a really nice touch for appearance and taste.

Step 10

Rub Mixture Instructions: Mix the following together in a small bowl; brown sugar, paprika, dry mustard, and Mrs.Dash Garlic and Herb seasoning.

Rate Recipe

My rating for Dad’s Dry Ribs and Caesar Salad
ADVERTISEMENT