Name: Dad’s Dry Ribs and Caesar Salad
Yield: 6 servings
Cuisine: North American
Ingredients: 3 lb(s) (1350 gms) Lean Pork or Beef Ribs; tsp Salt; ½ tsp Freshly Ground Pepper; Cooked Ribs; 1 head Leaf Lettuce; 3 Tbsp Gourmet Caesar Salad Dressing Mixed with.....; 3 Tbsp Lowest Fat Mayonnaise (Mega flavour but lower fat); Parmesan or Cheddar (Optional); 2 Tbsp Brown Sugar; 2 Tbsp Paprika; 1 tsp Dry Mustard; 1 tsp Mrs.Dash Garlic and Herb Seasoning

Yields

6 servings

Ease of Preparation: Easy
Prep Time: 15 minutes

ingredients

Dad's Dry Ribs and Caesar Sala

lb(s) (1350 gms) Lean Pork or Beef Ribs

tsp Salt

tsp Freshly Ground Pepper

Cooked Ribs

head Leaf Lettuce

Easy Caesar Dressing

Tbsp Gourmet Caesar Salad Dressing Mixed with.....

Tbsp Lowest Fat Mayonnaise (Mega flavour but lower fat)

Parmesan or Cheddar (Optional)

Alternative Rub Mixture

Tbsp Brown Sugar

Tbsp Paprika

tsp Dry Mustard

tsp Mrs.Dash Garlic and Herb Seasoning

Ingredient Substitution Guide

directions

Step 1

Take out equipment and ingredients.

Step 2

On the weekend: Preheat oven to 400º F. Place ribs on broiler pan and sprinkle with salt and pepper or smear with alternative rub mixture, recipe below.

Step 3

Place in preheated oven and cook for 10 minutes on each side.

Step 4

Reduce oven heat to 275º F. Cover ribs with foil and cook for 4-5 hours.

Step 5

Cover with plastic wrap and place in fridge.

Step 6

Just before dinner: Preheat oven to 350º F. Place ribs on broiler pan and place in preheated oven. Set timer for 10 minutes, turn ribs, and set timer for another 10 minutes.

Step 7

Meanwhile: Tear lettuce in bite size pieces directly into salad spinner. Rinse and spin dry.

Step 8

Arrange lettuce on serving plates. Blend dressing with mayonnaise in a coffee mug and drizzle evenly over lettuce.

Step 9

Grating a little Parmesan or cheddar on top is a really nice touch for appearance and taste.

Step 10

Rub Mixture Instructions: Mix the following together in a small bowl; brown sugar, paprika, dry mustard, and Mrs.Dash Garlic and Herb seasoning.

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Dad’s Dry Ribs and Caesar Salad