These cookies are seriously amazing. They’re chewy, chocolatey, and honestly, we think baking vegan treats turns out a lot better than “regular” baked goods. Give these healthy treats a try and get a big glass of almond milk ready for dunking.
Allow to cool for 15 minutes.
Pre-heat the oven to 350°F.
Sift together flour, cocoa, salt, baking soda and set aside.
In a separate bowl cream together earth balance, sugar, vanilla, and molasses until fluffy. Then add in non-dairy milk and mix until well combined.
Add your wet ingredients to the dry ingredients and mix well. Stir in chocolate chips.
Scoop ¼ cup of cookie dough and roll it into a ball, then flatten the cookie slightly with your hand onto un-greased cookie sheets.
Bake for 10 minutes.
Cool cookies on baking sheet for about 5 minutes or so and then transfer to a cooling rack for another 10-15 minutes.