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Deep Fried Razor Clams in Red Pepper Sauce

Deep Fried Razor Clams in Red Pepper Sauce
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Ingredients

Razor Clams

Razor clams
Vegetable oil
Flour
Cornstarch

Red Pepper Sauce

2
cup diced roasted red pepper, skin removed
1
Tbsp red wine vinegar
2
Tbsp maple syrup
2
Tbsp olive oil
1
Tbsp diced salted, preserved lemon (“confit”)
3
clove garlic, minced
1
finely chopped hot red chilli pepper (small)
cracked pepper
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Directions

Step 1

Heat up the vegetable oil in pot for frying.

Step 2

Remove the razor clam from its shell, remove digestive system. Keep shells.

Step 3

In a bowl, combine one part flour with one part cornstarch. Coat the razor clams with flour mixture and fry in hot vegetable oil. Drain and set aside.

Step 4

In a cast iron pan, sweat the garlic in the olive oil, add chopped chilli pepper. Add diced roasted red pepper, maple syrup, red wine vinegar, and preserved lemon.

Step 5

Gently boil for 10 minutes. Season with cracked pepper.

Step 6

Coat the fried razor clams with the red pepper sauce. Return razor clam and sauce to razor clam shell. Serve.

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