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ingredients
Razor Clams
Razor clams
Vegetable oil
Flour
Cornstarch
Red Pepper Sauce
2
cup diced roasted red pepper, skin removed
1
Tbsp red wine vinegar
2
Tbsp maple syrup
2
Tbsp olive oil
1
Tbsp diced salted, preserved lemon (“confit”)
3
clove garlic, minced
1
finely chopped hot red chilli pepper (small)
cracked pepper
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directions
Step 1
Heat up the vegetable oil in pot for frying.
Step 2
Remove the razor clam from its shell, remove digestive system. Keep shells.
Step 3
In a bowl, combine one part flour with one part cornstarch. Coat the razor clams with flour mixture and fry in hot vegetable oil. Drain and set aside.
Step 4
In a cast iron pan, sweat the garlic in the olive oil, add chopped chilli pepper. Add diced roasted red pepper, maple syrup, red wine vinegar, and preserved lemon.
Step 5
Gently boil for 10 minutes. Season with cracked pepper.
Step 6
Coat the fried razor clams with the red pepper sauce. Return razor clam and sauce to razor clam shell. Serve.