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Deep Six Parfaits

Deep Six Parfaits
PREP TIME
10 min
YIELDS
4 servings

Totally creepy kid stuff. For a more grown-up version, skip the candy garnishes and add a drizzle of raspberry liqueur.

Courtesy of Signe Langford

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Ingredients

1 ½
cup dark chocolate chips
¾
cup 35% cream
½
cup chocolate wafer crumbs
½
cup frozen, thawed raspberries
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Directions

Step 1

In a double boiler or bain Marie, melt chocolate and using a whisk, add cream. Blend until perfectly smooth with no lumps. Mixture will thicken and become semi-solid as it cools.

Step 2

While still warm and liquid, transfer to parfait, wine or champagne glasses – filling slightly more than half way up. Set aside and let cool.

Step 3

Once cool, add a layer of raspberries, then a layer of cookie crumb ‘soil’. Garnish with ‘grass’, ‘boulders’ and a cookie tombstone.

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