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Deer Brain with Brown Butter

Food Network Canada
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Ingredients

1
deer brain
100
g flour
150
g butter
½
lemon
chopped parsley
salt and pepper
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Directions

Step 1

Preheat oven to 350F

Step 2

Cut the brain in half length-wise and dip it into the mixture of flour, salt and pepper.

Step 3

In a very hot saucepan, add 50 g of butter. When the butter stops sizzling, brown the two parts of the brain. Coat regularly with butter. Cook in the oven at 350°F for about 5 minutes.

Step 4

Take out of the oven and set the brains aside.

Step 5

Add the rest of the butter (100 g) to the saucepan and cook over low heat until it browns and starts smelling like hazelnut. Add a dash of lemon juice to stop the cooking, and add parsley. Adjust the seasoning.

Step 6

Coat the brains with the brown butter and serve.

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