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Dehydrated Fruit Slices

Food Network Canada
PREP TIME
10 min
COOK TIME
6h
YIELDS
2 servings

These are great for camping and backpacking trips when you need nutrients without all the water-weight.

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Ingredients

12
apples of your choice, cored and sliced very thin (I like Honeycrisp and Fuji)
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Directions

Notes

Feel free to add cinnamon to the apples for extra flavour.

Step 1

Preheat the oven to 200ºF (95ºC).

Step 2

Core your apples and slice them very thinly (leave on the skin for a bit of extra fibre).

Step 3

Line a baking tray with parchment paper and lay out all of the apple slices with space between them so they’re not touching.

Step 4

Put the tray in the oven and let them dry out low n’ slow for 6-8 hours. I recommend doing this overnight so you can check on it in the morning.

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