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Delonghi Family Mushroom Risotto

Delonghi Family Mushroom Risotto
PREP TIME
10 min
COOK TIME
20 min
YIELDS
6 - 8 servings

Courtesy of the Delonghi family.

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Ingredients

1
cup Arborio or other short grain rice
2
cups chicken broth
2
Tbsp extra virgin olive oil
1
onion, chopped
1
pkg (8 oz/227 g) mushrooms, sliced
4
portobello mushrooms, sliced
1
each red and yellow bell pepper, sliced
1
cup grated Parmesan cheese
¼
cup butter
3
Tbsp chopped fresh chives
Salt and pepper
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Directions

Notes

Tip: Remove stems from portobello mushrooms then scoop out gills with a small spoon before slicing.

Step 1

In a saucepan, bring rice and chicken broth to boil. Reduce heat; cover and cook for about 20 minutes or until tender.

Step 2

Meanwhile, in a large skillet heat oil over medium-high heat and cook onion, mushrooms, and peppers for about 10 minutes or until softened and starting to become golden.

Step 3

Gently stir vegetable mixture into rice with cheese, butter, and chives. Season with salt and pepper before serving.

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