Yields
1 serving
Recipe courtesy of Chris Hyndman and Steven Sabados, The Designer Guys.Yield is 1 serving.
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ingredients
Ice
2
Tbsp VOX vodka
¼
cup peach nectar
1
Tbsp Chambord
¼
cup to ⅓ cup chilled Moet et Chandon Brut Rose champagne
Fresh peach slices, for garnish
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directions
Step 1
In a cocktail shaker filled with ice, combine the vodka, peach nectar and Chambord.
Step 2
Stir until well chilled.
Step 3
Strain into a martini glass and top with chilled champagne.
Step 4
Garnish with a fresh peach slice.