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Dessert Panini

Dessert Panini
PREP TIME
5 min
COOK TIME
10 min
YIELDS
1 serving

These gooey chocolate, marshmallow and strawberry sandwiches are sprinkled with sugar and sliced almonds.

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Ingredients

2
Tbsp sliced almonds
2
slices sourdough bread
2
Tbsp chocolate-hazelnut spread
1
Tbsp marshmallow creme
4
strawberries, sliced
2
Tbsp salted butter, softened
1
tsp powdered sugar
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Directions

Step 1

Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes.

Step 2

Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds. Then place the other slice of bread on top, marshmallow creme-side down. Press the 2 slices together.

Step 3

Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)

Step 4

Sprinkle with powdered sugar, cut in half and serve!

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