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Divine Scones

Food Network Canada
PREP TIME
8 min
COOK TIME
12 min
YIELDS
8 servings

Sit back and relax with a cup of tea and scones!

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Ingredients

1
cup all-purpose flour
2
Tbsp sugar
1
Tbsp baking powder
1
stick (5 Tbsp) unsalted butter, cut into pieces
1
cup heavy cream
½
currants
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Directions

Notes

Use any dried fruit instead of currants if you like.

Step 1

Preheat a conventional oven to 425ºF.

Step 2

Knead all dry ingredients in a large bowl.

Step 3

Cut in unsalted butter.

Step 4

Mix until dough resembles pie crust consistency.

Step 5

Add heavy cream.

Step 6

Mix thoroughly.

Step 7

Take 1/4 cup of dough, and make balls out of the dough.

Step 8

Put on buttered cookie sheet and bake for 12 minutes.

Step 9

Serve with jam and cream if desired.

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