A double baked potato topped with cheddar and red pepper to accompany any meal.
Courtesy of Black Diamond
ingredients
directions
Preheat oven to 350°F (180°C).
Cut each potato in half lengthwise. With a small spoon, carefully hollow out each potato half, leaving approx. 1/2″ of potato still inside the skin, while reserving the potato you remove in a large bowl.
Place the potato skins on a baking sheet and set aside.
Mash the reserved potato flesh well and stir in the roasted red peppers, egg, curry powder (if desired) salt, pepper and 1 cup of Black Diamond Double Pizza Shredded Cheese.
Spoon the filling back into the potato skins gently, packing the filling and mounding the tops.
Sprinkle with the remaining 1/4 cup of shredded cheese and bake for 10 minutes or until they are heated through and the cheese has melted.
Tip: Use prepared roasted peppers found in the condiment aisle of your supermarket!
Easy to prepare! Great entertaining item! Make up to two days ahead.