Prep Time
5 min
Cook Time
15 min
Yields
8 servings
Mulled wine soaked berries are the perfect topping for vanilla frozen yogurt.
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ingredients
1
bottle dry red wine
2
pods star anise
1
stick cinnamon, plus 1 stick for grating for garnish
5
cloves
½
cup light brown sugar
1
pinch salt
2 10-ounce
bags frozen mixed berries, thawed
1
qt vanilla frozen yogurt
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directions
Step 1
Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
Step 2
To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.