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Dulce de Leche Ice Cream

Dulce de Leche Ice Cream
YIELDS
1 serving
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Ingredients

2
tins sweetened condensed milk
3
cup whipping cream
1
cup milk
dash of salt
4
tsp vanilla extract
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Directions

Step 1

In a heavy-bottomed pan over medium heat, cook condensed milk until golden brown in colour, stirring constantly for about 10-12 minutes. The caramel will turn thicker as it cooks, but constant stirring will ensure an even colour.

Step 2

Remove caramel from heat and whisk in cream and milk a little at a time, being careful for steam that comes off the hot caramel when cream is added. Add salt. Stir in vanilla extract and cool mix completely.

Step 3

Prepare ice cream in an ice cream maker, following the manufacturer’s instructions. Serve immediately for soft-style ice cream, or freeze until ready to use.

Step 4

Enjoy!

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