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Dump Cakes

Dump Cakes
PREP TIME
15 min
COOK TIME
1h
YIELDS
24 servings

Makes 2 cakes (each cake serves 12).

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Ingredients

Cherry-Pineapple Dump Cake

1
(21-oz) can cherry pie filling
1
(15-oz) can crushed pineapple
1
(18-oz) box white cake mix
1 ½
sticks (12 Tbsp) butter

Peach Dump Cake

1
large can peaches in syrup
1
(18-oz) box white cake mix
1 ½
sticks (12 Tbsp) butter
Whipped cream, for serving
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Directions

Step 1

Preheat the oven to 350ºF.

Step 2

Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

Step 3

For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

Step 4

Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

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